Brazilian shredded cod fish with baked potatoes and spinach

Brazilian shredded cod fish with baked potatoes and spinach

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Experience the flavors of Brazil with our Shredded Cod Fish, accompanied by baked potatoes and spinach. This dish combines tender cod with the heartiness of potatoes and the freshness of spinach for a balanced, nutritious meal that's full of flavor.

Available sizes:

Regular Large

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Regular | $10.99

Large | $12.99

Baked potatoes (Kosher Salt, Ground Black Pepper, Oregano, Olive Oil, russet potato), Spinach (Spinach, Kosher Salt, Ground Black Pepper, Olive Oil), Bacalhoada (White Onions, Garlic, Red Bell Pepper, Kosher Salt, Ground Black Pepper, Olive Oil, Yellow Peppers, Green Peppers, Cod fish)

Fish
Regular portion
  • Calories: 448
  • Protein: 32.11gr
  • Total Carbohydrate: 55.18gr
  • Total Fat: 12.18gr
Large portion
  • Calories: 815
  • Protein: 54.99gr
  • Total Carbohydrate: 106.55gr
  • Total Fat: 20.99gr

Microwave: open the lid and heat for 2-3 minutes or until hot in the center. Oven: transfer to oven-safe container and heat at 375F for 20 minutes. STORAGE: 3 DAYS REFRIGERATED OR 30 DAYS FROZEN.

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