Eggplant and turkey bolognese lasagna

Eggplant and turkey bolognese lasagna

Discover the hearty flavors of our Eggplant and Turkey Bolognese Lasagna. Layered with slices of tender eggplant, lean turkey bolognese, and a blend of cheeses, this dish is a wholesome, gluten-free alternative to the classic lasagna.

Available sizes:

Regular Large

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Regular | $10.99

Large | $12.99

Eggplant lasagna with turkey bolognese (Oregano, Turkey bolognese (White Onions, Garlic, Ground Turkey Lifebox, Kosher Salt, Ground Black Pepper, Bay Leaves, Olive Oil, Water, Tomato sauce, Basil), Eggplant, Part skim mozzarella cheese)

Regular portion
  • Calories: 410
  • Protein: 30.47gr
  • Total Carbohydrate: 21.91gr
  • Total Fat: 23.82gr
Large portion
  • Calories: 694
  • Protein: 40.10gr
  • Total Carbohydrate: 36.80gr
  • Total Fat: 42.33gr

Microwave: open the lid and heat for 2-3 minutes or until hot in the center. Oven: transfer to oven-safe container and heat at 375F for 20 minutes. STORAGE: 3 DAYS REFRIGERATED OR 30 DAYS FROZEN.

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