Baked pork loin with jasmine rice and eggplant caponata

Baked pork loin with jasmine rice and eggplant caponata

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Available sizes:

Regular Large

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Regular | $10.99

Large | $12.99

baked pork loin (Pork Tenderloin, Kosher Salt, Ground Black Pepper, Paprika, Thyme, Olive Oil, Rosemary), Jasmine rice (Garlic, Kosher Salt, Olive Oil, Jasmine Rice, Water), Eggplant caponata (Kosher Salt, Ground Black Pepper, Oregano, Olive Oil, Red Bell Pepper, Yellow Peppers, Eggplant, Green Peppers)

No Allergerns described
Regular portion
  • Calories: 360
  • Protein: 24.30gr
  • Total Carbohydrate: 27.46gr
  • Total Fat: 17.47gr
Large portion

No Macros defined for this portion

Microwave: open the lid and heat for 2-3 minutes or until hot in the center. Oven: transfer to oven-safe container and heat at 375F for 20 minutes.

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